Hansik Goo has multiple meanings. At its core, ‘Han’ is one, ‘Sikgoo’ is family; or simply, ‘Hansik’ (Korean cuisine) by chef Mingoo. We aspire to deliver a bold interpretation of the diverse Korean culinary culture. From home-cooked fare, royal inspired cuisine to innovative creations that chef Mingoo is loved for, the menu offers authentic Korean flavours with a creative flair.

Menu

Lunch

Dinner

Drinks

CONTACT US

1/F, The Wellington, 198 Wellington Street

T: +852 2798 8768
E: info@hansikgoo.hk

Opening Hours:

Tuesday to Sunday
Dinner 18:00 – 23:00

*Special Weekend Lunch Service in May 2022
Friday to Sunday
Lunch 12:00 – 15:00

Service Guide
Cancellation Policy

hansikgoo

In the light of new social distancing measures eff

In the light of new social distancing measures effective from 19 May 2022, Hansik Goo is ready for accommodating bigger parties with the full-service hour. Operating as Type D catering premises, Hansik Goo could cater up to 8 guests per table. If you are looking for a memorable dining experience with your beloved friends or families, let our Korean delights make your evening even more special.

To plan out your dinner, please contact us via email (info@hansikgoo.hk) or phone call (+852 2798 8768).

We look forward to welcoming you!

Spring menu at Hansik Goo features 𝗛𝗮𝗻𝘄𝗼𝗼 𝗠𝗮𝗻𝗱𝘂 𝗦𝗲𝗼𝗹𝗹𝗲𝗼𝗻𝗴𝘁𝗮𝗻𝗴 - homemade 𝗺𝗮𝗻𝗱𝘂 (만두, dumpling in Korean) stuffed with Hanwoo tendon, bean sprouts, and water chestnuts to showcase the rich flavours of Korean beef with contrasting textures.

The bowl is filled with 𝗦𝗲𝗼𝗹𝗹𝗲𝗼𝗻𝗴𝘁𝗮𝗻𝗴 (설렁탕), the Korean traditional ox bone soup that had been simmered for 18 hours for an intensely soul-warming broth.

It is particularly soothing in the changing weather from spring to summer.

We look forward to welcoming you with our new Spring menu at Hansik Goo.

New Spring Appetizer 𝗢𝗬𝗦𝗧𝗘𝗥𝗦

New Spring Appetizer 𝗢𝗬𝗦𝗧𝗘𝗥𝗦 featuring :
• crunchy bite of deep-fried oyster with homemade 𝘫𝘢𝘯𝘨𝘢𝘫𝘫𝘪 (pickled vegetable) aioli sauce
• fresh raw oyster with a sensational kick of 𝘤𝘩𝘰𝘨𝘰𝘤𝘩𝘶𝘫𝘢𝘯𝘨 (Korean chilli paste with vinegar)

Diners will experience hot and cold, tangy and creamy, spicy and sour sensations in one dish and have their taste buds refreshed and awakened for their tasting journey ahead.

We look forward to sharing all the new dishes in our spring menu at Hansik Goo.

𝗝𝗢𝗜𝗡 𝗢𝗨𝗥 𝗧𝗘𝗔𝗠 We

𝗝𝗢𝗜𝗡 𝗢𝗨𝗥 𝗧𝗘𝗔𝗠

We are looking for enthusiastic new culinary talents to join our kitchen, the team full of passions for delivering exceptional Korean dining experience.

Opened positions include:

𝗕𝗢𝗛
- Commis Chef
- Demi Chef
- Chef de Partie
- Junior Sous Chef

𝗙𝗢𝗛
- Server
- Supervisor

If you are ready to take up a new challenge, please send your resume to recruitment@zshospitality.com.

We welcome those who are interested in Korean culinary culture and keen to learn it in the most authentic way.

hansikgoo

In the light of new social distancing measures eff

In the light of new social distancing measures effective from 19 May 2022, Hansik Goo is ready for accommodating bigger parties with the full-service hour. Operating as Type D catering premises, Hansik Goo could cater up to 8 guests per table. If you are looking for a memorable dining experience with your beloved friends or families, let our Korean delights make your evening even more special.

To plan out your dinner, please contact us via email (info@hansikgoo.hk) or phone call (+852 2798 8768).

We look forward to welcoming you!

A MEMBER OF ZS HOSPITALITY GROUP | ZS DELIVERY
Copyright © HANSIK GOO. All Rights Reserved.

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