Hansik Goo has multiple meanings. At its core, ‘Han’ is one, ‘Sikgoo’ is family; or simply, ‘Hansik’ (Korean cuisine) by chef Mingoo. We aspire to deliver a bold interpretation of the diverse Korean culinary culture. From home-cooked fare, royal inspired cuisine to innovative creations that chef Mingoo is loved for, the menu offers authentic Korean flavours with a creative flair.

Menu

Lunch

Regular Dinner

Premium Dinner

Drink

CONTACT US

1/F, The Wellington, 198 Wellington Street

T: +852 2798 8768
: +852 9877 6798
E: info@hansikgoo.hk

Opening Hours:

Lunch 12:00 – 15:00 (Wednesday to Sunday)
Dinner 18:00 – 23:00 (Tuesday to Sunday)
Closed on Mondays

Service Guide
Cancellation Policy

hansikgoo

Introducing the latest Autumn Menu Byung oe jjim

Introducing the latest Autumn Menu
Byung oe jjim is an elegant interpretation of the traditional Korean dish, Saengseon Jjim. At its heart, two layers of steamed fresh silver pomfret envelop a delicate mixture of scallop, pork, and aged kimchi, all complemented by a classic Korean Saengseon Jorim broth. With meticulous craftsmanship, this dish offers a warm and nostalgic experience that celebrates the rich flavours of Korea.

最新秋季菜單
Byung oe jjim的製作靈感源自於傳統韓式菜餚Saengseon Jorim。這道菜以經典的韓式高湯Saengseon Jorim為伴，創意地用兩層蒸煮的新鮮銀鯧魚，精緻地包裹著由扇貝、豬肉和陳年泡菜製成的混合餡料。透過精湛的工藝，帶來多重感官享受，讓你在品味此佳餚之餘，感受韓式料理的文化精髓。

Join us at Hansik Goo on 21 November (Thursday) fo

Join us at Hansik Goo on 21 November (Thursday) for a lavish Burgundy wine pairing dinner experience!

Delight in a special selection of 6 wines, each crafted by boutique wineries from distinct villages, offering a narrative of their unique craftsmanship and the very soul of Burgundy. From the delicate elegance of a Puligny-Montrachet Blanc to robust allure of a Nuits-Saint-Georges, each glass unveils a chapter of Burgundy‘s rich viticultural heritage, inviting you to revel in the essence of this legendary winemaking region with every sip. Accompanying this selection is a specially crafted tasting menu by our Head Chef Park, promising a culinary journey that complements every wine.

Reservation link in bio.

Hansik Goo誠邀您於11月21日（星期四）啟程勃艮第葡萄酒晚宴。

晚餐呈現的6款葡萄酒，每一款都來自不同村落的精品酒莊，以其獨特的風味巧妙展現其製作地區的獨特工藝與勃艮第的精髓。從細膩優雅的普利尼-蒙拉赫白葡萄酒到濃郁迷人的夜聖喬治，每一杯酒都詮釋了勃艮第豐富的葡萄栽培遺產。我們邀您細品美酒，盡情享受傳奇釀酒區的佳作。當晚更有朴主廚特別設計的品嘗菜單，帶您踏上美酒佳餚的絕妙之旅。

立即透過bio連接預約訂座。

Let’s revisit the dazzling French & Korean culin

Let’s revisit the dazzling French & Korean culinary crossover event hosted by Hansik Goo on 8 October. It was an honour to witness our Head Chef Park Seung-hun collaborate with Chef Richard Ekkebus from two-MICHELIN-starred and Green Star Amber, alongside Chef Raymond Yip from SOMM and Chef Mingoo Kang from two-MICHELIN-starred Mingles. These four culinary maestros combined Korean and French tastes, fusing creativity with expertise to showcase the seamless integration of Eastern and Western cuisines. We hope that each guest savoured this remarkable occasion, immersing themselves in a unique and exceptional dining journey.

Stay updated on future events at Hansik Goo as we strive to deliver remarkable culinary experiences for you!

讓我們一同回味Hansik Goo 於10月8日舉辦的韓法星級八手盛宴。我們很榮幸見證我們的主廚Park Seung-hun與享譽二星及綠星殊榮的Amber主廚Richard Ekkebus、SOMM副主廚Raymond Yip及首爾芝蓮二星精緻食府Mingles主廚Mingoo Kang 攜手共襄盛舉。四位大廚以前所未見的方式融合韓法菜餚，運用創意和手藝功架展現東西融合之美。我們衷心希望每一位食客都享受這次活動，為您帶來全新的極致用餐體驗。

敬請期待未來動向，我們將為您帶來更多難忘的用餐體驗！

A special thank you to @altayawines for selecting

A special thank you to @altayawines for selecting Hansik Goo as the venue for Domaine Bonneau du Martray and Screaming Eagle Masterclass on 26 September. It was a delight to host our guests and provide them with the remarkable opportunity of tasting and exploring the exceptional wines crafted by these two esteemed wineries.

If you are in search of a remarkable venue for your corporate or social gatherings, look no further than Hansik Goo! Our contemporary event spaces, accompanied by authentic Korean cuisine and attentive service, promise to create an unforgettable experience for you and your guests.

感謝 @altayawines 選擇 Hansik Goo 作為 9月26日 Domaine Bonneau du Martray 及 Screaming Eagle Masterclass 的主辦場地。我們非常榮幸能夠招待每位來賓，讓他們嚐味並探索這兩大知名酒莊釀製的卓越葡萄酒。

不論您在尋找一個適合舉辦休閒商務或社交聚會的場所，Hansik Goo絕對是您的最佳選擇！現代裝潢的活動空間、傳統的韓式佳餚及周到的服務，我們能為您打造難忘的體驗。

Load More Follow on Instagram

hansikgoo

Introducing the latest Autumn Menu Byung oe jjim

Introducing the latest Autumn Menu
Byung oe jjim is an elegant interpretation of the traditional Korean dish, Saengseon Jjim. At its heart, two layers of steamed fresh silver pomfret envelop a delicate mixture of scallop, pork, and aged kimchi, all complemented by a classic Korean Saengseon Jorim broth. With meticulous craftsmanship, this dish offers a warm and nostalgic experience that celebrates the rich flavours of Korea.

最新秋季菜單
Byung oe jjim的製作靈感源自於傳統韓式菜餚Saengseon Jorim。這道菜以經典的韓式高湯Saengseon Jorim為伴，創意地用兩層蒸煮的新鮮銀鯧魚，精緻地包裹著由扇貝、豬肉和陳年泡菜製成的混合餡料。透過精湛的工藝，帶來多重感官享受，讓你在品味此佳餚之餘，感受韓式料理的文化精髓。

Join us at Hansik Goo on 21 November (Thursday) fo

Join us at Hansik Goo on 21 November (Thursday) for a lavish Burgundy wine pairing dinner experience!

Delight in a special selection of 6 wines, each crafted by boutique wineries from distinct villages, offering a narrative of their unique craftsmanship and the very soul of Burgundy. From the delicate elegance of a Puligny-Montrachet Blanc to robust allure of a Nuits-Saint-Georges, each glass unveils a chapter of Burgundy‘s rich viticultural heritage, inviting you to revel in the essence of this legendary winemaking region with every sip. Accompanying this selection is a specially crafted tasting menu by our Head Chef Park, promising a culinary journey that complements every wine.

Reservation link in bio.

Hansik Goo誠邀您於11月21日（星期四）啟程勃艮第葡萄酒晚宴。

晚餐呈現的6款葡萄酒，每一款都來自不同村落的精品酒莊，以其獨特的風味巧妙展現其製作地區的獨特工藝與勃艮第的精髓。從細膩優雅的普利尼-蒙拉赫白葡萄酒到濃郁迷人的夜聖喬治，每一杯酒都詮釋了勃艮第豐富的葡萄栽培遺產。我們邀您細品美酒，盡情享受傳奇釀酒區的佳作。當晚更有朴主廚特別設計的品嘗菜單，帶您踏上美酒佳餚的絕妙之旅。

立即透過bio連接預約訂座。

Let’s revisit the dazzling French & Korean culin

Let’s revisit the dazzling French & Korean culinary crossover event hosted by Hansik Goo on 8 October. It was an honour to witness our Head Chef Park Seung-hun collaborate with Chef Richard Ekkebus from two-MICHELIN-starred and Green Star Amber, alongside Chef Raymond Yip from SOMM and Chef Mingoo Kang from two-MICHELIN-starred Mingles. These four culinary maestros combined Korean and French tastes, fusing creativity with expertise to showcase the seamless integration of Eastern and Western cuisines. We hope that each guest savoured this remarkable occasion, immersing themselves in a unique and exceptional dining journey.

Stay updated on future events at Hansik Goo as we strive to deliver remarkable culinary experiences for you!

讓我們一同回味Hansik Goo 於10月8日舉辦的韓法星級八手盛宴。我們很榮幸見證我們的主廚Park Seung-hun與享譽二星及綠星殊榮的Amber主廚Richard Ekkebus、SOMM副主廚Raymond Yip及首爾芝蓮二星精緻食府Mingles主廚Mingoo Kang 攜手共襄盛舉。四位大廚以前所未見的方式融合韓法菜餚，運用創意和手藝功架展現東西融合之美。我們衷心希望每一位食客都享受這次活動，為您帶來全新的極致用餐體驗。

敬請期待未來動向，我們將為您帶來更多難忘的用餐體驗！

A special thank you to @altayawines for selecting

A special thank you to @altayawines for selecting Hansik Goo as the venue for Domaine Bonneau du Martray and Screaming Eagle Masterclass on 26 September. It was a delight to host our guests and provide them with the remarkable opportunity of tasting and exploring the exceptional wines crafted by these two esteemed wineries.

If you are in search of a remarkable venue for your corporate or social gatherings, look no further than Hansik Goo! Our contemporary event spaces, accompanied by authentic Korean cuisine and attentive service, promise to create an unforgettable experience for you and your guests.

感謝 @altayawines 選擇 Hansik Goo 作為 9月26日 Domaine Bonneau du Martray 及 Screaming Eagle Masterclass 的主辦場地。我們非常榮幸能夠招待每位來賓，讓他們嚐味並探索這兩大知名酒莊釀製的卓越葡萄酒。

不論您在尋找一個適合舉辦休閒商務或社交聚會的場所，Hansik Goo絕對是您的最佳選擇！現代裝潢的活動空間、傳統的韓式佳餚及周到的服務，我們能為您打造難忘的體驗。

Load More Follow on Instagram

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