Hansik Goo has multiple meanings. At its core, ‘Han’ is one, ‘Sikgoo’ is family; or simply, ‘Hansik’ (Korean cuisine) by chef Mingoo. We aspire to deliver a bold interpretation of the diverse Korean culinary culture. From home-cooked fare, royal inspired cuisine to innovative creations that chef Mingoo is loved for, the menu offers authentic Korean flavours with a creative flair.

Menu

Lunch

Dinner

Drinks

Takeaway

CONTACT US

1/F, The Wellington, 198 Wellington Street

T: +852 2798 8768
E: info@hansikgoo.hk

Opening Hours:

Lunch 12:00 – 15:00 (Friday to Saturday)
Dinner 18:00 – 23:00 (Monday to Saturday)
Closed on Sundays and alternative Mondays

Service Guide
Cancellation Policy

hansikgoo

Hong Kong locals may be familiar to sea cucumber i

Hong Kong locals may be familiar to sea cucumber in Chinese cuisine, but what you might not know it’s that it is also a delicacy in Korea and it’s called “Haesam” in Korean.

At Hansik Goo, this premium ingredient is transformed to “Haesam Guksu” (Sea Cucumber Noodles) on our festive menu. Made with steamed Korean wild sea cucumber stuffed with minced prawn meat, served with buckwheat noodles and soothing dried seafood broth - a new experience for you to enjoy sea cucumber in authentic Korean flavours.

*Festive menu will be available on 24-26, 31 Dec 2022 & 1 Jan 2023 only. Full menu available in bio.
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#진주냉면 #hansikgoo #ZSChristmas #festivemenu #michelinrestaurant #50bestdiscovery #zshospitality

Festive menu at Hansik Goo features a journey of w

Festive menu at Hansik Goo features a journey of winter flavours in Korea. For the main course, we offer a trio of Korean barbecue - Hanwoo Striploin 1++ marinated with Ganjang, Handon (Korean Pork) Collar marinated with Deonjang, and Eel marinated with Gochujang. This special combination can only be enjoyed during the festive season.

Book our festive lunch and dinner from now to 4 Dec 2022 for a glass of complimentary welcome drink per guest. Festive menu and reservation link in bio.

*Festive menu will be available on 24-26, 31 Dec 2022 & 1 Jan 2023 only.
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#hansikgoo #ZSChristmas #festivemenu #michelinrestaurant #50bestdiscovery #zshospitality

Nangchae at Hansik Goo changes regularly based on

Nangchae at Hansik Goo changes regularly based on seasonality of root vegetables, and for this new festive menu, Chef Steve is using premium quality king crab and scallops for their sweetness to contrast with flavours of the vegetables, harmonised with a creamy pinenut dressing. A colourful plate that brings you joyous feeling during the holiday period!

Early Bird Offer
Book our festive lunch and dinner from now to 4 Dec 2022 for a glass of complimentary welcome drink per guest. Menu and reservation link in bio.
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#hansikgoo #ZSChristmas #festiveseason #festivemenu #michelinrestaurant #50bestdiscovery #zshospitality

The popular Hansik Goo takeaway item - Galbi-Jjim(

The popular Hansik Goo takeaway item - Galbi-Jjim(갈비찜) – is back. Tender, well-marbled beef short ribs are stewed down into braised deliciousness with a house-made sweet and savoury ganjang. This succulent dish is typically served on traditional holidays and special occasions in Korea. Now it’s available for you to enjoy at home!

Limited in production each day. Pre-order now by clicking the link in bio.
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#hansikgoo #galbijjim #takeaway #koreancuisine #koreanfinedining #michelinguide #michelinrestaurant #50bestdiscovery #zshospitality

hansikgoo

Hong Kong locals may be familiar to sea cucumber i

Hong Kong locals may be familiar to sea cucumber in Chinese cuisine, but what you might not know it’s that it is also a delicacy in Korea and it’s called “Haesam” in Korean.

At Hansik Goo, this premium ingredient is transformed to “Haesam Guksu” (Sea Cucumber Noodles) on our festive menu. Made with steamed Korean wild sea cucumber stuffed with minced prawn meat, served with buckwheat noodles and soothing dried seafood broth - a new experience for you to enjoy sea cucumber in authentic Korean flavours.

*Festive menu will be available on 24-26, 31 Dec 2022 & 1 Jan 2023 only. Full menu available in bio.
.
.
.
#진주냉면 #hansikgoo #ZSChristmas #festivemenu #michelinrestaurant #50bestdiscovery #zshospitality

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