Hansik Goo has multiple meanings. At its core, ‘Han’ is one, ‘Sikgoo’ is family; or simply, ‘Hansik’ (Korean cuisine) by chef Mingoo. We aspire to deliver a bold interpretation of the diverse Korean culinary culture. From home-cooked fare, royal inspired cuisine to innovative creations that chef Mingoo is loved for, the menu offers authentic Korean flavours with a creative flair.

Menu

Lunch

Dinner

Drinks

CONTACT US

1/F, The Wellington, 198 Wellington Street

T: +852 2798 8768
E: info@hansikgoo.hk

Opening Hours:

* New Opening Hours Effective from 5 August

Lunch 12:00 – 15:00 (Friday to Saturday)
Dinner 18:00 – 23:00 (Monday to Saturday)
Closed on Sundays and alternative Mondays

Service Guide
Cancellation Policy

hansikgoo

Crystal’s warm welcome must be no stranger to di

Crystal’s warm welcome must be no stranger to diners who have visited Hansik Goo. Our young and energetic Guest Relations Officer found her place in hospitality six years ago and has been drawn into this exciting and fun industry ever since.

“I love having conversations with my guests and I’m more than grateful to have had the chance to befriend with them. There’s no other better place to connect with people through good food and wine,” said Crystal with her smiling eyes.

@zshospitality

Summer is in full swing and Hansik Goo is ready to

Summer is in full swing and Hansik Goo is ready to embrace the heat with our first self-created beverage, 𝗦𝗽𝗮𝗿𝗸𝗹𝗶𝗻𝗴 𝗬𝘂𝘇𝗮 𝗖𝗼𝗿𝗻 𝗧𝗲𝗮. This caffeine-free bubble uses Korean yuza and corn as tea base for its naturally mild-sweet note and clean finishing.

Available for both dine in and takeaway – plan out your summer events with a refreshing kick made of Korean tea, crafted in Hong Kong @mindful_sparks_hk .

Hansik Goo’s summer menu reveals various dimensi

Hansik Goo’s summer menu reveals various dimensions of Korean summer flavours.

Our new starter 𝗖𝗼𝗿𝗻 𝗘𝘂𝗻𝗴-𝗬𝗶 is inspired by 𝘌𝘶𝘯𝘨-𝘠𝘪, a traditional type of 𝘑𝘶𝘬 (Korean congee) with a soupy texture, originally made of starch. At Hansik Goo, this traditional comfort food is transformed into a corn version and served in cold temperature for the summer. Fluffy 𝘴𝘦𝘰𝘭-𝘨𝘪, rice cake made with rice flour, is added to provide an unique textural contrast, while the scoop of caviar on top and a touch of vanilla olive oil accentuate the sweetness of the corn.

Next to this colourful small bite, 𝗟𝗶𝗴𝗵𝘁𝗹𝘆 𝗙𝗿𝗶𝗲𝗱 𝗭𝘂𝗰𝗰𝗵𝗶𝗻𝗶 𝗙𝗹𝗼𝘄𝗲𝗿 filled with minced shrimp and zucchini is served together. This crunchy bite is accompanied with pieces of zucchini stems seasoned with homemade herb pesto made of perilla leaf and parsley - a combination that presents fresh and bold flavours for the summer.

Hansik Goo resumes 𝗹𝘂𝗻𝗰𝗵 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 on 𝗙𝗿𝗶𝗱𝗮𝘆 𝗮𝗻𝗱 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆 (𝟭𝟮:𝟬𝟬 – 𝟭𝟱:𝟬𝟬) 𝗳𝗿𝗼𝗺 𝟱 𝗔𝘂𝗴𝘂𝘀𝘁 with a new tasty line-up to welcome the hottest season of the year. While classic Korean summer delights take new faces in our tasting menu, the creations inspired by iconic seasonal ingredients will deliver an authentic Korean summer vibe to your dining table.

𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝗿𝘃𝗶𝗰𝗲
• Opening Hours: Fri & Sat 12:00 – 15:00
• 6-course Lunch Menu: $988 per person

Click “Reservation” in our bio now to plan out your daytime dining journey with us.

hansikgoo

Crystal’s warm welcome must be no stranger to di

Crystal’s warm welcome must be no stranger to diners who have visited Hansik Goo. Our young and energetic Guest Relations Officer found her place in hospitality six years ago and has been drawn into this exciting and fun industry ever since.

“I love having conversations with my guests and I’m more than grateful to have had the chance to befriend with them. There’s no other better place to connect with people through good food and wine,” said Crystal with her smiling eyes.

@zshospitality

A MEMBER OF ZS HOSPITALITY GROUP | ZS DELIVERY
Copyright © HANSIK GOO. All Rights Reserved.

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