Earth Zone

Earth Zone

Design

The restaurant has been designed to celebrate contemporary Korean design and nature, as well as to offer the ideal visual complement to the elevated cuisine being served. Our interior architecture, designed by JJ Acuna of JJ Acuna / Bespoke Studio, takes inspiration from Chef’s Mingoo’s humbly crafted artisanal platings, building a concept narrative aligned with the Chef’s craftsmanship and focused on the story of “Sky, Earth and Bounty”. The space is separated into three zones; the Sky Zone in the Main Dining Room designed in various shades of blue, the Earth Zone at the Drinks Bar clad in copper metal, and finally the Bounty Zone defined by the Chef’s Private Room table in natural walnut with touches of forest green and birch finishes on walls and soft surfaces.

Bounty Zone

Bounty Zone

Bounty Zone

“Hanok Garden” by photographer Kim Heewon

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